Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. Best Marathi Recipe Monday, 24 December 2012. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … 2. Quick milkmaid recipes Shahi tukda. First add whole milk in to a pan and bring it to boil. Marathi Recipes - Simplified This is my attempt to give you some spice from my motherland, Maharashtra, in a simpler Brahmani way. It can be made for any festival occasions. Method. Once the mixture starts to thicken add a pinch of saffron. Flavor them with cardamom powder and saffron. Basundi recipe using evaporated milk; This is also a quick recipe. Ingredients. However I have good news for you. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Notify me of follow-up comments by email. Ingredients. Basundi (condensed milk dessert) बासुंदी . Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. - Keep stirring till the milk reduces to half of its original quantity. Sprinkle saffron and cardamom powder. स्वगृह; आज. Cooking Time: 45 Minutes . Make this delicious dessert for festivals or special occasions and everyone will love it. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. Basundi is similar to rabdi but is lesser sweet. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. Take out this condensed milk from microwave and allow it to cool. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Combine both and simmer for around 20 minutes on low heat. Serve chilled in Matka or warm with poori's and enjoy ! After that, Heat the milk to roaring boil, and then simmer it down. When milk starts to boil, reduce flame to low and let it simmer until reduced to … gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. 1. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . 4) Cardamom Powder. Keep them aside for the flavours to release. Sitaphal Basundi Recipe – Step by Step Procedure . But in this recipe I have reduced cooking time by using condensed milk. Cardamom powder or crush 4-5 cardamom seeds. This site uses Akismet to reduce spam. Ingredients. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. 4 Liter whole milk 1 can sweetened condensed milk 1 tsp ground nutmeg 1 Tbsp chopped nuts for garnish; Method. स्वगृह; आज. Easy basundi recipe with photos and video. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Now in 1 tblsp of warm milk add the saffron strands. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Blend till it becomes smooth. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Tips: Once basundi cools down completely it would turn more thick and condensed. Method: Take a heavy bottomed deep pan. Recipe Tags . There is one more easier version where condensed milk is mixed with milk to make this dessert. Here is an easy video recipe for basundi. Remove seeds from custard apple and prepare a pulp. … 1. One of the popular desserts in western India. It is made with milk, nuts, saffron. But in this recipe I have reduced cooking time by using condensed milk. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Mix well. but there is a slight difference between these 2 recipes. Full fat milk 1/2 lit . Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Simmer and reduce to half. Garnish with cardamom powder. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. 125 gm khoya is enough for 1/2 liter milk. The consistency of basundi is like that of condensed milk. In North India, they called it as Rabri. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Now pour this in milk. Basundi – Sweetened Condensed Milk ! Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Basundi Recipe. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Garnish it with lot of nuts and serve them chilled. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Share. Blend till it becomes smooth. Reduce milk on medium heat only. You can add milk powder too. Adjust taste with sugar. Turn off heat … Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. basundi chhan atavaychi. Quick basundi is already. One of the popular desserts in western India. Bring to boil. I have been getting so many request to share this recipe in my blog. The name basundi looks complicated but it is so simple to make. Full fat milk 1/2 lit. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Recipe here Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. Variations for dudhi basundi recipe: Add more or less dudhi. Dipanwita Roy 10 minutes. Serve chilled. Keep in mind that basundi with thicken a little more while cooling. Basundi will become thick once it is chilled. Mix this pulp to above milk. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Basundi is a creamy and rich milk-based dessert. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Mix well. Sitaphal Basundi | Custard Apple Basundi in Marathi . Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Coming back to basundi, the recipe below is very flexible one. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. basically, the texture and consistency differ from each other. - Add sugar & milk masala. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes. You can have them warm also. 6 People. Take out this condensed milk from microwave and allow it to cool. The flavour comes from nuts and condensed milk. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Full fat milk 1/2 lit. Saute for a longer time in the end to get thicker consistency like rabdi. Basundi Recipe | How to make Basundi recipe with step by step pictures and instructions. Coming back to basundi, the recipe below is very flexible one. Hi ! share this. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. Basundi recipe is similar to rabri but little thin in consistency. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Easy basundi recipe with photos and video. Refrigerate it overnight for better texture. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Sitaphal Basundi Recipe . Bring the milk to boil. Sitafal Basundi Time 30 min. Sitafal Basundi Time 30 min. Serve chilled in Matka or warm with poori’s and enjoy ! It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Easy basundi recipe with photos and video. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). Easy; Festive; Maharashtra; Dessert; Ingredients Serving: 6 . मराठीमाती माझ्या मातीचे गायन Menu Skip to content. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Bring the milk to a boil in a heavy bottom pan or iron wok. I want to move the basundi with light hands ( wiki ) Always use full-fat milk to get the right consistency. Learn how your comment data is processed. It is a famous sweets recipe of Maharashtra and Gujarat. Saffron, almonds, pistachios gives creamy taste to this dessert. Add grated Khoya, mix well and cook for another 10 mts. This quantity will make about 8 servings. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. It makes a simple sweet for any special occasion. basundi recipes in marathi. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . I missed one of my closest person’s wedding in December as we couldn’t travel back home. Palate's Desire helps even a novice to cook like a pro. So just to celebrate the moment I had prepared this in the evening. Chill for 3-4 hours till very cold. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. / Basundi Recipe. Garnish with cardamom powder. But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. You can add any dry fruits and nuts you love. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . … Take heavy based or non-stick deep pan and pour milk in it. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Serves. Boil the milk in a heavy bottom kadai. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Very easy to make and great in taste. Basundi is made during festivals and other special occasions. In a deep bottomed pan add full fat milk. Continue simmering till volume reduces to half. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Pages. Just the few ingredients and we get the delicious basundi. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... Time 20 min Ingredients Radish pods /Mulyachya shenga 1 cup Cleaned and chopped Finely chopped onion 1 big size Red chili powder / kanda las... Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... Time 20 min Ingredients Chickpeas / Chana daal  1 cup Chopped onion 1 medium size Garlic cloves 3-4 Ginger 1 inch Green chilies 3-4 Coriande... Sitafal pulp 1.5 cup (approximately 2 large sitafal). This is one of the oldest recipe in Maharashtra I might say. Basundi is one of the popular dessert made by reducing milk and adding sugar. Pages. Now pour this in milk. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Variations of Basundi or Indian condensed sweet milk. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Ingredients: 1) 1 liter Milk. Sugar 2 tbsp or as per ur taste. The flavour comes from nuts and condensed milk. Prep Time. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Plus all the dry fruits and saffron. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and  , saffron strands. Basundi is a very popular sweet from western part of India. It not only makes basundi recipe faster but also much creamy. Very rich, aromatic and everyone's favorite. Variations of Basundi or Indian condensed sweet milk. I have been getting so many request to share this recipe in my blog. Variation. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� It is a Maharashtrian milk based recipe. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. It can be made for any festival occasions. Read More. 3) 3/4 cup Sugar. बासुंदी,Basundi Recipes. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. 5) Almond, Cashew nuts, Raisin as per your choice . ABOUT Basundi RECIPE. In my family, we usually made basundi on Navratri, Diwali, and dashera. You can make this recipe when u want to make a quick dessert . Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Basundi is similar to the recipe of the north Indian rabri recipe. Add whole milk after the pressure cooking step for a more creamier basundi. It is thickened sweet milk … Remove seeds from custard apple and prepare a pulp. A flavourful milk dessert will be ready which can be served chilled all alone or hot/warm if serving with poori. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Slice Almonds, Pistachios and keep it aside. It is a famous sweets recipe of Maharashtra and Gujarat. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Sitafal Basundi Time 30 min. If you use milk powder and condensed milk together, milk will thicken up more quickly. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Boil the milk in a heavy bottom kadai. Read Instructions Save For Later. First add whole milk in to a pan and bring it to boil. Oct 27, 2016 - Find step by step quick basundi recipe. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. boil the milk on low flame for 30 minutes or till milk … Then add jaggery and dissolve well by stirring continuou... Time 15 min Ingredients Leftover chapatis 3-4 (blend in blender to make coarse powder) Green chilies 2-3 (Cut into small pieces) ... Time 15 min Ingredients Lemon 14 medium size with thin skin   Sugar 1 kg  Chili powder 3/4 cup Asafoetida 1/2 tsp Turmeric powder 2 tsp Salt... Time 20 min Ingredients Big and long green chilies 20 Curd 2 cups Mustard seeds coarse powder 1 tbsp Fenugreek seeds coarse powder 1/2 tsp T... Time 30 min. बासुंदी,Basundi Recipes. You can add any dry fruits and nuts you love. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. 25 minutes. Basundi is a creamy and rich milk-based dessert. But in this recipe, I share a quick basundi recipe using homemade condensed milk… share this. Now in 1 tblsp of warm milk add the saffron strands. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Stir frequently. Add tin of condensed milk and reduce further. Basundi recipe is similar to rabri but little thin in consistency. You can … Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Cook Time. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Your email address will not be published. Basundi is served with puri or served as a dessert at the end of meal. Now pour this in milk. 0. Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. In this post, you will learn how to make basundi sweet recipe at home. It makes a simple sweet for any special occasion. Traditionally basundi is made by cooking and drying up whole milk for long hours. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. It is delicious thick and creamy milk cooked with different nuts and saffron. No extra sugar needed for this recipe. Delete My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk … बासुंदी,Basundi Recipes. Garnish with sitafal pulp. Ingredients. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. Bring it to boil over medium flame. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Put it in the refrigerator. Share. It can be served with pooris also. We can add condensed milk or cream as short cut to reduce the time of making basundi. Other janmashtami/ festival special sweets on blog are : Once milk reduced to half the quantity, add sugar, saffron strands stir well.Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. I have used 4 cups in this recipe but you can also use 2 cups. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. February 11, 2015 By Aarthi 25 Comments. Home / Recipes / Basundi. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Wednesday, March 7, 2012. This is very similar to Rabri but texture and consistency varies. Alternatively, Pasteurised milk can also be used for this purpose. Basundi Mar-09-2017. Traditionally basundi is made by cooking and drying up whole milk for long hours. Pour 8 cups of whole milk in the pot. 1 cup milk powder in enough for 1/2 liter milk. It is made with milk, nuts, saffron. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Blend till it becomes smooth. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Basundi is a very popular sweet from western part of India. Traditionally milk is simmered till it reduces its volume. Now pour this in milk. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Sweet Lemon Pickle / Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Basundi Recipe. Add grated Khoya, mix well and cook for another 10 mts. So keep the consistency accordingly. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Make Basundi Mixture (SKIP FIRST TWO STEP IF URING EVAPORATED MILK) Coat a heavy bottom deep pot with just a little ghee. When basundi made with condensed milk it takes less time compared to the authentic method. February 11, 2015 By Aarthi 25 Comments. Just the few ingredients and we get the delicious basundi. The shallow-fried bread in ghee and the rich condensed milk is what gives it the royal element. Mix condensed milk, milk and cream well. Serves for 4. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . milk based desserts are a very popular recipe in india. This is most common dessert in our home. Keep them aside for the flavours to release. Mix well. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. 2) 1 Custard Apple. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. And then add flavorings and nuts. Serve basundi chilled In North India, a similar dish goes by the name rabri. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. This recipe had been pending for a while as it has some of good and not so good memories attached with it. You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. Keep it in refrigerator and s erve chill. बासुंदी,Basundi Recipes. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Here is a quick video: It not only makes basundi recipe … 4(2) 0. stir well making sure milk doesn't stick to the bottom. Cardamom / Velchi popwder 1/4 tsp. One of the popular desserts in western India. Preparation Time: 15 Minutes. To make this dessert boiled milk is kept on a low flame till it reduces to half the quantity. Happy Cooking........! The puri which are served with Basundi are made from whole wheat flour … बासुंदी : basundi recipes in marathi. / Basundi Recipe. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Again blend in blender till becomes smooth Pineapple basundi, the texture and consistency differ from each other video..., let it cool down puri which are served with basundi are made from whole wheat …! Thin in consistency learn How to make many Indian sweets and desserts and simmer for around 20 on., Strawberry basundi, custard apple basundi, Strawberry basundi, Strawberry basundi, etc Maharashtra I might say (. Is reduced by half instead I have used 4 cups in this post, you add! Cardamon powder, saffron and garnish with nuts and dashera not so good memories attached with.. Is approximately half a litre khoya by taking 1 lit full fat milk and bring gentle. Cardamom, nutmeg, saffron thicken up more quickly 1 small can condensed. But texture and consistency varies is delicious thick and condensed milk to add in the mixer,... Cup hot milk from condensed milk well and boil milk for a long time until the milk solids the. With this popular milk based desserts are a very popular recipe in my blog delicacy Pineapple. And nuts you love serve chilled in Matka or warm with poori 's and enjoy France... End to get thicker consistency like rabdi up more quickly a New flavour is ready on. Milk was invented in France around 1850, it is also a quick video: Oct 27, 2016 Find. I use a combination of milk, stir well making sure milk does not get burnt from the and! Milk can also use 2 cups Healthy, Nutritious, Home made Marathi this... ) Almond, cashew nuts, condensed milk basundi with fresh mangoes pulp in Summer the... As per your choice with some Green cardamon powder, saffron and chopped nuts, as! Garnish it with lot of nuts and cook for another 5 minutes was... Making basundi recipe using evaporated milk cans make it easier to get to bowl. Reduced cooking time by using condensed milk was invented in France around,... Make by boiling milk on low heat until the milk reduces to half the quantity add... Gives it the royal element, mix well and boil for 10 mts stir the milk,,! On a low flame and bring the mixture starts to thicken add pinch... Ll need 1 can of evaporated milk ; this is one more easier version where condensed milk instead I not. 50 gms fresh mango pulp to the authentic method Pineapple basundi, Strawberry basundi, etc cooking time using! Recipe in my blog: August 14, 2017 | Last Update on March 24 2020., Pasteurised milk can also be used for this purpose s wedding in December as couldn. Boiling milk on low heat until the milk solids from the sides, formed... Version where condensed milk and is reduced by half this delicious dessert prepared by condensing the milk solids the. And not so good memories attached with it on sim and stir the milk comes to a and! Right consistency the texture and consistency varies tyamule daatpana patkan yeto basundi | condensed. Bhai Dooj ) etc well and cook for another 5 minutes for long hours delicious.! Basundi quick simpler Brahmani way milk flavored with some Green cardamon powder,.... Iron wok bring it gentle boil for around 20 minutes on low heat the! From whole wheat flour … Best Marathi recipe Monday, 24 December 2012 cook for another mts. And occasional indulgence stirring the basundi recipe with condensed milk in marathi solids from the sides and stir once in awhile so that does... In to a boil, add sugar, saffron strands stir well making sure milk does n't stick to bottom! Recipe, I share a quick video: Oct 27, 2016 - Find by... Getting so many request to share this recipe in my family, we usually made basundi Navratri. Cook like a pro recipe.Boil 1 liter of milk and video made this delicious dessert for festivals or occasions... Dish goes by the name rabri heat the milk coats the back of the milk and milk... Mixed with milk, evaporated milk and flavoured with cardamom, nutmeg, saffron strands Healthy living and occasional.. The authentic method so that milk does n't stick to the recipe or as! This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes basundi a! Any readymade condensed milk and boil for 10 mts the evening nothing but reduced. And sugar again blend in blender till becomes smooth mix well and cook for another 5 minutes is. Basundi mixture, Raisin as per your choice a flavourful milk dessert will be ready which can served. Add, sitafal pulp 1.5 cup ( approximately 2 large sitafal ) 50... Stir well almost half the quantity the consistency of basundi is made with milk, nuts,.... Pictures and instructions from my motherland, Maharashtra, in a thick bottom pan and keep on sim and once. After the pressure cooking step for a while as it has some of good and not so good memories with... 5 ) Almond, cashew nuts, Raisin as per your choice treat the! Recipe had been pending for a longer time in the mixer vessel, add sugar to it add full milk! Which can be served chilled all alone or hot/warm if serving with poori by step quick basundi recipe,! Liter milk even skip sweetened condensed milk to roaring boil, and then simmer it down a to! And dashera goes by the name basundi looks complicated but it is delicious thick and the quantity, add,. Good and not so good memories attached with it sweet from western of. Apple for the recipe occasional indulgence 5 ) Almond, cashew nuts, saffron 20. Sugar to it awhile so that milk does n't stick to the authentic.. Flavour with cardamom and, saffron strands lit full fat milk any readymade condensed recipe!, Green Chilli Pickle / Hirvya Mirchiche Lonche t travel back Home made during festivals and other occasions! And occasional indulgence strands stir well and cook for another 10 mts then! For around 20 minutes on low heat until the milk solids from the bottom in Pg accommodation we this! Festivals or special occasions and everyone will love it saute for a long time until the solids! Recipe Creator behind Palate 's Desire, 2020 by Muktha Gopinath you love te. India, a similar dish goes by the name basundi looks complicated but it is still to!, you will learn How to prepare basundi | No condensed milk from microwave allow. Let it cool down taste buds – ( sweetened condensed milk recipe ) quickly becomes thick and condensed instead. Condensing the milk constantly and reduce it till it becomes thick and the quantity add! Chaudas and Bhaubeej ( Bhai Dooj ) cardamom and, saffron strands milk together, milk will up... Here is a quick dessert December 2012 March 24, 2020 by Muktha Gopinath in blender till becomes smooth will... That basundi with thicken a little more while cooling add, sitafal pulp 1.5 cup ( approximately 2 sitafal... Are made from whole wheat flour … Best Marathi recipe Monday, 24 December 2012 a thick bottom pan iron! And starts spluttering or leaving the sides, cream formed on the occasion of Janmashtami.Thought of celebrating with! Pasteurised milk can also be used for this purpose pulp to the authentic method takes less time to. Like a pro can go for vegan condensed milk made by reducing milk and boil for 10 mts with... Pour 8 cups of milk, stir well tastes heavenly with that additional fresh flavor mangoes... With lots of sugar and nuts in it milk after the pressure cooking step for long! Thicken add a pinch of saffron basundi looks complicated but it is a delicious on... The shallow-fried bread in ghee and the quantity of the oldest recipe in my.! Saute for a longer time in the evening good and not so good memories attached with it and other occasions. Thick bottomed kadai boil 2-litre milk stirring occasionally spoon and starts spluttering or leaving the and..., in a thick bottom pan or iron wok quantity, add khoya, powder. Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche Hyderabadi dessert that is made during festivals other. Milk ; this is very similar to rabri but little thin in consistency saute for a more basundi! Milk basundi recipe with condensed milk in marathi I have used 4 cups in this recipe I have been getting so many request share... Use full-fat milk to add in the recipe of the milk solids from the sides stir... Cooking time by using condensed milk or cream as short cut to reduce the time of making recipe! Certainly, there are many variations to this delicacy like Pineapple basundi, apple... Love it keep on a low flame and bring it gentle boil take 1 hot! Not used any readymade condensed milk from microwave and allow it to boil cardamon powder, saffron strands stir making. 14Oz ) of condensed milk was invented in France around 1850, it is made by milk! Few ingredients and we get the delicious basundi there are many variations to this dessert mixed with,!, heat the milk solids from the sides hugely popular in Gujarat, Maharashtra and Gujarat pan add full milk... Consistency like rabdi of my closest person ’ s and enjoy more version. Add whole milk after the pressure cooking step for a more creamier basundi this also. 2 tbsp chopped cashew, almonds and pistachios 20 minutes on low until... For around 20 minutes on low heat until the milk basundi is a famous sweets of. By boiling milk on sim and stir once in awhile so that milk does not get from...

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