Damson gin is dead easy to make and a summer’s end ritual for our family. Ensure the spirit used is at least 37.5% by volume, preferably 40%. Damsons are actually a form of plum but with a generally tart flavour and being used more for cooking, jams, wine etc rather than eaten fresh. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. This is my perfect summer evening tipple. And if the bottle or seal wasn’t compromised … After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. Damsons left after the vodka … The answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it … Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. Ideal damsons for damson gin will be the same that work well in jams. This is my very first post on this site. As long as your bottle of Gordon’s gin, or any other quality brand, is unopened, it can sit in the cabinet for years. Sloe gin (or damson vodka) recipe. Some folks use vodka but I can’t stomach the stuff so my chosen spirit is gin. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. How Long Does Gin Last. Gin stays fine for years, and its shelf life is basically indefinite. Tips. You can of course freeze the sloes instead which also allows them to break down and absorb the alcohol. Gin – the better the gin you put in the better the Damson Gin at the end (maybe! It's a painstaking process, but well worthwhile the effort. If I don’t have lemonade in the house it is just as good with a bit of tonic. This recipe is the basis for most infusions so it is well worth reading through even if I was inspired to develop my own recipe for fast sloe gin after I saw the wonderful ruby red colour of the juices oozing through the crust of a damson crumble. You will need wide-necked jars for the damson gin. ), but I use supermarket own brand 37.5 degrees proof with no complaints Sugar – white granulated from cane or sugar beet, or brown/Muscovado if you like A pin/needle/knife to prick the damsons A Kilner-type jar or similar to put the damsons, gin & sugar in to steep They are excellent with cold meats such as cold chicken and pork and keep for years. Posted in January, February, October, November, December, All Recipes, Autumn, Winter, on 1st February 2020. Apart from damson gin, damson cheese and damson jam we always manage to pickle some. How long does gin last? Hi there from good old Worcestershire, arguably the home of the damson. 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