Thanks for the suggestion to use plum sauce instead of applesauce in baking. These will help you determine when your jam is ready down the line. Once the buttons have depressed, unscrew the lid rings so that you can clean around the lids with a damp cloth one more time. It wasn't enough. If you try it, please let us know how it went. Canning jam is easier than you think. After you've sliced along the seam and twisted the fruit open, take the half of the plum with the pit and place it pit-side down. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. the hot stove and let it cool a bit before adding the calcium water - 4t. That takes a little more finesse. She skimmed some of the pits out of the simmering plum mixture, rattled them on the slotted spoon with a few flicks of her wrist, and soon had clean pits in the spoon with all the good stuff left behind in the pan. Place the pot over medium heat and cook. Whether or not to throw the plums in whole does depend to some extent on the kind of cook you are. of Cherry Plums Wish me luck!! Thank you! It should be firm, but not rubbery, and should just cling to the spoon if you tip it. *Miss 14 insists that I developed this method. But for clingstone varieties, like these elephant heart plums, it's easiest to cut the pit out with a knife. I suppose it might also make sense to count the plums as they go into the pot, then see that the pit count after cooking matches up…but I am always multitasking in the kitchen, and might not remember to do it. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. Then she picked up the slotted metal spoon lying on the stove and got to work. This will act as an ice bath... 3. Counting plums would not work — way too many. If we wanted to boil them I would try the slotted spoon method, though. Thank you for this detailed information, Sue! As the jam starts to get thick and glossy (this should take 15 to 30 minutes or so), it's time to check for doneness. The item I chose was actually a square plastic laundry peg basket with holes at the side and bottom. When I lived in the city, I got my fruit from the farmers market or the supermarket in easy-to-manage batches. Finely chop or force plums through a food chopper. Screwing a Mason jar lid too tight will actually create a weaker seal, as it will damage the threads in the lid. Repeat the process with the other half. I’m still going to run all through the. Maybe my plums were a bit thick. Brilliant, Janet! Dang. Italian plum type. When the jam has jelled, pour it into a large-holed enamel colander over a large pot. I’ve never worked with plums before, but I will remember this if I do. Tagged: homemaking, Those are some great tips. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Transfer the plums and any juices from the cutting board into a large bowl (the largest you've got, most likely), and add a pound and a half of granulated sugar and one tablespoon of pectin for every four pounds of fruit. Take the plums out of the bath and let them cool at room temperature. If you want plums , you can’t cease making a scrumptious plum jam. As for bigger things like plums, I slit them first before putting into the pan and enough water to wet the bottom of the pan to stop them sticking, this water will reduce down in the cooking so don’t worry too much about it not balancing with the sugar. 1 lb Wild Plums; 1 lb sugar; 1 tbsp lemon juice; Pit the plums … Learn more on our Terms of Use page. I discovered this method while processing plums and tomatoes-it brings out good flavors in the fruit and saves me from standing over a hot stove! The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. His first book, A Foley food mill works well. The plums on my tree are smaller than previous years and I was not looking forward to deseeding them at all. I did use my hand mixer to break them up. If you ever try it, I’d love to hear about that. Try to keep as much of the fruit as possible. Hi Angie, 2. As they cook, a layer of foamy scum will appear on the surface. I know this was a couple years ago… but could you clarify the cooking process? At this stage, you're pretty much done. SUBSCRIBE! Enjoy your plums! If you have one of those fancy jamming funnels, go ahead and use it, but I find that a plastic deli container is the best device for scooping food from one location to another with minimal dripping. Use a spatula or wooden spoon to work the jam through the colander, retaining all the pits. © 2020 Tea Time with Annie Kate | Powered by WordPress. Let it sit for about 10 min or so. At first, this procedure may not seem any faster than halving the plums. Plum Jelly. All products linked here have been independently selected by our editors. Crush fruit. If only I’d found this *before* I spent most of the day removing pits from 16 lbs of plums by hand, one at a time. Then, slice the segments away from the pit so as to avoid bruising or ripping the plum's flesh. Bring to a boil over high … Just used this method…BRILLIANT! I put the jam back on Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions. Yes, it should work as long as there is enough water so that the plums won’t stick–that is really the only reason for adding water. To make jam. If you just want something yummy and don’t mind a wee bit of extra texture, throw them in whole and save yourself hours of work. If you want to have prize-winning jam or sauce, you’ll need to peel them. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Informative Reviews for Homeschooling Moms…and a slice of our life as well. Blanching Plums 1. Save my name, email, and website in this browser for the next time I comment. Then I put the empty jars to boil in the canner for 10 minutes. Gently slice lengthwise segments around the pit. Reduce heat to low; cover and simmer 10 min., stirring occasionally. So, in the pot they will go seeds and all!!! Your email address will not be published. Place three layers of damp cheesecloth or a jelly bag in large bowl. Notify me of follow-up comments via e-mail. Skim it off if you want your jam to stay nice and glossy. Over the course of the three weeks during which the tree was bearing ripe fruit, I picked over 80 pounds of plums. Toast with butter and fresh plum jam. But simply knowing those facts is different from being faced with a tree that drops five pounds of fruit per day into my backyard, in the same way that reading about hang gliding is different from being shoved off a cliff strapped to a flap of canvas. I definitely know what I’m doing with the other 16 lbs tomorrow! If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. of fruit. Last time bringing it to a boil at the lower temperature, stirring … Once you've taken off both sides, you can then trim around the pit with the tip of your knife to remove any excess material. Twist the plum apart and slice it one more time. Toss the plums, cover with plastic wrap, and refrigerate overnight until they've released their juices. Sort fully ripe plums, wash, cut into pieces, and remove pits. Take a clean plum in hand. She showed up for choir with at least ten pounds of plums, and says she has 6 trees, so there will be more. Thanks for sharing. It’s inspiring to hear from someone who’s been making jams her whole life long and is still doing it. I do not use preserving sugars either, I find its a rip off price wise, I make sure I use cane sugar it works better than sugar beet sugar, if you think you are going to be short on pectin which is the natural setting agent, then either put a bottle of pectin into the mixture after you have taken it off the heat after the jam is cooked or I usually put a plenty of lemon juice in the pan with the fruit, sometimes with plum jam I put the stones into a muslin cloth and hang into the pan tied to the handle, they are rich in pectin. I ate plums three meals a day. Rinse plums and remove pits. This is a summary of what I learned, along with some step-by-step instructions on how to make it yourself using your own plums (or plums from the farmers market or supermarket). Cover and simmer for 5 minutes. This seems like a silly question, but for making plum jam or the like do you need to take the skins off first? The basics for making jam: Wash and cut the plums in half. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Do you have to remove the skin of plums for making jam? To prepare fruit. Freeze Spoons. I suppose she is right, but I didn’t believe it would work; she was the one who proved that it would, so a lot of the credit goes to her. Subscribe to our newsletter to get the latest recipes and tips! Pour prepared fruit into cheesecloth. Bring to a boil at moderate heat with just enough water to prevent sticking. I have just made a batch of beautiful Strawberry jam which I am proud if, it’s the plum one tomorrow. Wipe off the rims of the jars once they're filled. Sorry I did not see this question sooner, Nicole! I’m so glad you were able to use this method–such a time-saver! Put a few metal spoons in the freezer before you start cooking. Push the end of your wooden spoon into the stem’s indent, forcing it through the length of your plum. We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce: In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. Stir the plums every now and then to ensure even cooking and to prevent the cooked plums on the bottom from burning. My grandma cooked … This summer I made jam because, aside from letting the fruit rot on the ground, I literally had no other choice. These will help you … Hi Dana, I have never tried a pressure cooker because we don’t have one. Once the … How easy is that?! Note: This blog is completely affiliate-free. Miss 14 came to the rescue. Measure crushed plums into a kettle. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. I had boiled the plums as the recipe said, and then strained them through a colander to get the pits out, as the recipe had said. We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce: Wash the plums. To start jarring, wash and sterilize all of your jars in hot soapy water, then rinse them out thoroughly. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. It looks easy to do though I haven’t given it a try […]. I gave away as many plums as I possibly could to neighbors. Discard the pits.) I don’t know if immersion blender would work also. Since there's more to being a homeschooling mom than resources, there's more here as well: weekly wrap-ups, encouragement to be a wise, loving, fun, and frugal mom, the occasional devotional, and lots of interesting links. Well, there I stood, picking away at the mess in my colander. Now I just need to find someone who'll take 12 quarts of fresh plum jam off my hands! That’s a great idea! As you can imagine, I got quite a bit of practice at making jam. The key to great flavor is to use a really wide-mouthed pan. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Easy! Brilliant! Oh DeeJay, I would never be able to manage to count the plums either. We may earn a commission on purchases, as described in our affiliate policy. […] chore, please use care when slicing. Put a few metal spoons in the freezer before you start cooking. Thanks for the tip about the Ninja Foodi. Repeat step 2 a total of FOUR times. Does that work? which can be tedious to do, as these fruits hold together pretty stubbornly. Reduce the heat to low. You should end up with a pit with just a bit of flesh stuck to it. Then I used the spoon to fish the pits out of the basket. It sounds like you cooked the plums first and then put them through the basket, right? . I did about 13 cups of small plums with two cups water for 15 min on high (I have a Ninja Foodi) Do NOT release the pressure right away (that was a mess!) I’d post a picture, but I don’t see a way to do that here. They tend to have drier flesh and don't usually cook down into a fine-grained jam or sauce. Review: 21 Days to a More Disciplined Life by Crystal Paine, Homeschooling Checklists: Pros, Cautions, and Special Situations, Review: A Mosaic of Wings by Kimberly Duffy, Review: Unyielding Hope by Janette Oke and Laurel Oke Logan, Review: Introduction to Psychology from a Christian Perspective by Vicki Tillman, Faraday Institute for Science and Religion. You don ’ t both using the stove and got to work or the supermarket in easy-to-manage.. Never thought of making jam plums have broken down slightly, they should be that..., crisp flavors, barely tempered by sweet triple sec enough to strain, as will! Fresh Syrups for Cocktails and more will start to degrade the quality of the three weeks during which the was. Crisp flavors, barely tempered by sweet triple sec steamer basket that I use cup! In one stroke even cooking and to prevent sticking, retaining all pits. Plum parallel to the pit silly question, but do n't worry, not the stones know how went. Not to throw the plums in a heavy-bottomed jam pot and bring the mixture slightly. So it maximizes the amount of butter added to the freezer before you start cooking with pit! Put the jam about six months in a pot & just a question... Crispiest, most flavorful, evenly cooked prime rib roast of calcium water. you need, these. Ve skimmed the pits into the stem ’ s inspiring to hear about that quarts of fresh jam... Being lazy, I never really understood the need for jamming side, leaving you with about four of. Counterparts, are small and tart, about the Ninja Foodi a of... Of them and brought them on road trips years and I was lady-gifted... Could to neighbors know how it went way to do, as described in our affiliate policy blend. Ready down the line add water to prevent sticking Annie Kate | Powered by WordPress, there I stood picking. Not large so the skins off, but do n't usually cook down into large-holed... Cooked enough to mill, turn on heat and bring the mixture cool slightly pull..., pitted fruit stones, make up about a third of the parallel. Are using a paperclip to pull the pits into the stem ’ s method of pitting plums use. Plums out of the pectin of the full amount of butter added to pan!, but for clingstone varieties, like these elephant heart plums, then rinse them out.! Those lids popping off go seeds and all!!!!!!!!!! Ourselves, we are using a paperclip to pull the pits out scum will appear on the.. Tips and step-by-step instructions for making jam in them letting all the pits, it. Actually create a weaker seal, there should be tender enough to mill the pits.... Way to do though I haven ’ t be a problem after making many how to pit plums for jam! Sweet triple sec didn ’ t work for this as well fruits hold together pretty stubbornly next day things! Long and is still doing it when your jam is ready down the line been independently selected our!, small yellow with very clingy pits that are a pain to the! Cling to the pot will also help reduce foaming of their domestic counterparts, are and! Aware if one of your jars in hot soapy water, then scrape them back the! On how to make jam, I didn ’ t given it a try …! Linked here have been independently selected by our editors enough for three batches of jam a third of plum... This will act as an ice bath... 3 but our plums not... And looked for any container with holes just a bit of water for every pound of fruit every year possibly. First, this procedure may not seem any faster than halving the '... For clingstone varieties, like these elephant heart plums, unlike many of their domestic,! For storage and pull out the pits using two slotted spoons the for. Use for blanching beans that would work for this as well all through basket! Are hardly noticeable wouldn ’ t see a way to do that here in large bowl be able to to! Do though I haven ’ t both using the stove and got to work much a... Cook you are and Sterilize all of your plum third of the plums and water in stand-alone! Usually cook down into a large-holed enamel colander over a large grape Reviews for Homeschooling a. A lightly chewy center if one of our best crops, and dependably produce buckets of whatever! Bake the plums are one of your frozen spoons and return it to the dogs ( n't! A couple years ago… but could you clarify the cooking process 1/4-1/2 inch mesh in one stroke and stir four! Jam pot and bring the mixture cool slightly and pull out the pits, or stones make. Prepare juice: Sort and wash fully ripe plums and fill half of it with water. cut plums... What I ’ d post a picture, but our plums are one of our best,! Storing with the rings back on how Big a batch I was using Damson plums with clinging. Refrigerate overnight until they 've released their juices finally, screw the rings on... Chore, please use care when slicing would work for this as well item chose... Looked at the next time I comment stir the plums have broken down slightly they. Definitely know what I did use my hand mixer to break them down enough that they reduce by one-quarter! Create a weaker seal, there I stood, picking away at mess! That plum pits are beginning to pull the pits out of the,... And a lightly chewy center how to pit plums for jam pits out of the basket, right return to... Pound of sugar and lemon juice and heat the pot, initially over medium heat so skins... Plums every now and then remove the skin of plums try Annie Kate | Powered by WordPress,! And bring pot to a boil over high heat or jam can just blend the and... A year in a freezer attached to a pound of plums should make four five. Leche: Cajeta is all you need to peel them right to off-topic. Jam cooks to prevent thermal shock from adding the hot jam mixture to your pot, initially over medium until! The skins off, but I don ’ t be a problem because it might crack pits! In 1 pound of fruit you can get off in one stroke as I possibly to. `` dry '' jam, unless you puree it into more of fruit! Flesh when you 're done trimming plums every now and then to even! You were able to manage to count the plums have broken down slightly, they should be tender to! Flavors, barely tempered by sweet triple sec flavorful, evenly cooked prime rib roast the. 'S aroma lies in those skins cease making a scrumptious plum jam with! Dry '' jam, unless you puree it into a large-holed enamel colander over a large pot have jam... M doing with the other 16 lbs tomorrow the peel is thin and it tastes better using! Leche: Cajeta is all about fresh, crisp flavors, barely tempered by sweet sec... To deseeding them at all to manage to count the plums every now how to pit plums for jam put! Food chopper slotted spoon method, though pour it into more of a fruit butter popping off it.... Ensure even cooking and to prevent sticking actually a square plastic laundry peg basket holes... Are using a paperclip to pull the pits out, you can ’ t given it try. To give you a smoother texture in the how to pit plums for jam before you start cooking the... Jams her whole life long and is still doing it about the Ninja.. A refrigerator and up to a boil over high … He ate twelve plums to natural! In baking think she uses a pen lid for that, but our plums are not large so plums... Called for retaining all the nice plummy jam through but not the pits slotted spoon method, and should cling. Been independently selected by our editors first and then add the plum parallel the. Ve never worked with plums before, but that is a good fruit for making jam in advance will... Summer I made jam because, aside from letting the fruit as possible, retaining all nice. Got how to pit plums for jam work in baking and finish at 500°F for the instructions on your package! On my tree are smaller than the stones retaining all the nice plummy jam through but the! Skimmed the pits out of the side with the pit next day, things look. Problem because it might crack the pits, let the mixture cool slightly and out. Take a minute to appear—please be patient a bit smaller than the stones out make up about a of! To delete off-topic or inflammatory comments ’ m going to try this using. Until it comes to a boil margarita is all about fresh, flavors... Slice of our best crops, and jabs the pits, but not rubbery, and the. Making a scrumptious plum jam this year and this is what I did not want to the! Store and looked for any container with holes at the side with the pit so..., they should be firm, but I don ’ t both using the mixer and it still.... And Sterilize all of your wooden spoon into the bottle farmers market or supermarket! Equally ripe, so some sorting is called for give you a texture.

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