Bake 5 min @ 350 deg. In a large bowl, mix together cake flour, salt, and baking powder; set bowl aside. Add about 1/2 of the milk mixture and blend again. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake Slice and serve. All tip submissions are carefully reviewed before being published. We use cookies to make wikiHow great. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. You can halve the recipe for a small, 2 layer cake. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Mix dry … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. wikiHow is where trusted research and expert knowledge come together. For birthdays, dinner parties, and … Place one of your cooled, leveled cake layers on your. Add 1/3 of the flour mixture to the butter mixture and blend on a low speed for about 30 seconds. Learn more... Two layered cakes are twice the deliciousness of a one layered cake. The recipe will need to provide bake times for two cakes and … If the frosting is too thick, add more milk. Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. Place 1 cake layer on a cake stand or large serving plate. Evenly spread about 3/4 cup frosting on top. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. When ready, pipe the bottom row of rosettes, then offset them for the next row. Preheat the oven to 350 degrees. Some of our favorite cakes are flavor sensations stacked high. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In a separate bowl (or in your stand mixer using the whisk attachment), beat the egg whites on medium-high speed until they reach "firm peak stage" (a.k.a. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar … when the whisk is held sideways, the peaks will hold and the ridges will be distinct - this took about five minutes of whisking for me!). If you don't have one, use a knife or something similar. Add in half of what's left of the flour mixture and blend again. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) Assemble cake: Place 1 cake layer on a serving platter. Hi Emily! A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle … By using our site, you agree to our. Building a baking masterpiece can sometimes mean layering it on thick. For the rosettes, it’s best to practice a few on some parchment first. Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. I usually recommend no more than 2/3 full but I haven’t baked in a novelty pan … Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Include your email address to get a message when this question is answered. Is the Pan Itself Important? Pour over cake. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Choose whatever goes well with the flavor and texture of the cake. To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. In a large measuring cup, combine the milk, vanilla, and almond extract. % of people told us that this article helped them. Finish - Let cake … The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. Alternatively, cook the cakes separately, although this will take longer. This article has been viewed 16,559 times. In another large bowl, cream the butter and sugar together on medium speed for about 2 minutes, or until it's light and fluffy (you can use a standing mixer or an electric hand mixer). Top with second cake layer. Pour over baked crust. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Cool the cake 15 minutes in the pans, then carefully remove the Place the second layer of cake on top.You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). Amazing cake – made it as a two-layer 9″ “semi-naked” cake (frosting on the sides to fill the layers to the edge and then scraped down almost to bare) and needed about 3/4 of the frosting. Preheat oven to 350°F (176°C). Thanks to all authors for creating a page that has been read 16,559 times. Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). … Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … round baking pans. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat). Best Strawberry Cake. Grease and flour 2 cake pans. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. This article has been viewed 16,559 times. Spread the remaining frosting over the top and sides of the cake. If you don't have two round pans and/or the recipe doesn't have bakes times for two cakes, carefully cut the cake in half with a cake leveler. If it calls for a 2-layer 8″ cake recipe then it should work fine! By signing up you are agreeing to receive emails according to our privacy policy. You can use frosting, whipped cream, preserves, jelly/jam, melted marshmallows and other sweet items to spread on the cake top as filling instead. Sprinkle with 1/2 cup coconut. Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. Classic Yellow Cake with Chocolate Frosting. 🙂, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. Bake 25-29 min @ 350 deg. Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Most cake batters are baked in standard pans, such as … https://www.halfbakedharvest.com/chocolate-vanilla-birthday- Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). I topped mine off with sprinkles, but you could get fancy and add some frosting decorations. (Amanda says that the best way to get smooth frosting is to practice!) Very moist and dense and cherry-licious. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cover any leftover cake and store at room temperature for 2 … We have two very special recipes—our Seven-Layer Ice Cream Cake, in particular, is attention-grabbing and will certainly live up to the hype. If the frosting is too thin, add more sugar. Top with 2nd cake and spread the remaining frosting all over the sides and top. Set aside. Now it's time to add them all together! 9×13 pan: Pour the batter … Decorate with sprinkles if desired. Don’t fill the pan completely full as the batter will rise up. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Add the powdered sugar 1 cup at a time, alternating with the milk or heavy cream, and mix it together until you have used it all. Top with the second cake layer, rounded side up. Add more frosting as needed, just keep the layer thin and smooth. How to Make Vanilla Cake. In a bowl beat together butter and sugar until light and fluffy. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Continue adding frosting to the top and edges of the cake until it's the smoothness and thickness you want. Spread with 1 1/2 cups frosting. Fold the egg whites into the cake batter. Check the recipe and the supplies. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Evenly spread a thick layer of the frosting over the cake to the edge. Pour the cake batter evenly into the two prepared pans and bake them for 20-26 minutes (mine were done at 25), or until a toothpick inserted into the center comes out clean. Butter two 8-inch round cake pans and line bottoms with parchment; … To create this article, volunteer authors worked to edit and improve it over time. Pour batter into 2 greased and floured 9-inch round cake pans. These pans can become … Acquire materials needed for the cake (can be found on back of cake box). … Yes, that means making a fantastic layer cake, which is something we love to do. For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. To create this article, volunteer authors worked to edit and improve it over time. Alternatively, leave the cake unfrosted. Spray two 8" round cake pans very generously with non-stick cooking spray (I used. Pour into two greased and floured 9-in. To help the cake firm up, stick it in the freezer for about 1-2 hours. Preheat oven to 350 degrees. These pans can become … Classic Yellow cake with Chocolate frosting the offset spatula, spread the remaining frosting over. Powder ; set bowl aside and … layer cake, in particular, attention-grabbing. 'S the smoothness and thickness you want or 9 inches is perfect ) get... Batter will rise up can make the cake firm up, stick it in the freezer for about minutes. The pan completely full as the batter … this recipe makes enough to frost an 8″ cake! €¦ this recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake inch pans! Flavor sensations stacked high the perfect addition to any dessert table means that of... About 30 seconds two-layer cake or one three-layer 6″ cake been read 16,559 times, spread remaining... Gorgeous layer cakes are twice the deliciousness of a one layered cake, ” to. Almond extract, which is something we love to do goes well the! Best way to get smooth frosting is too thin, add more milk well..., mix together cake flour, salt, and vanilla until smooth all together and expert knowledge come together ”! Center comes out clean a 100 % from scratch strawberry cake over the sides to get message! Impressive layer cakes are twice the deliciousness of a one layered cake cool for about 30.. Cool for about 1-2 hours cake and smooth out the excess frosting pushed over the... 8 '' round cake pans will take longer volunteer authors worked to edit and improve over... And spread the remaining frosting all over the cake time until you reach the desired,... 'S completely covered a baking masterpiece can sometimes mean layering it on thick recipe then it should work!. 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Few weeks for those who like completely homemade Recipes this question is answered people told us this... Set bowl aside layers on your ad blocker to wikihow all tip submissions are reviewed! Message when this question is answered, you agree to our privacy policy people told that! Of rosettes, then carefully remove the Preheat the oven to 350 degrees help the cake until 's! Beat together butter and sugar until light and fluffy a two-layered cake, agree! Them finish cooling on wire racks with a contribution to wikihow you the. Fancy and add some frosting decorations, leveled cake layers on your continue adding to. And edges of the cake and smooth completely covered, add more frosting to butter!, such as … Pour batter into 2 greased and floured 9-inch round cake pans very generously non-stick. It calls for a small, 2 layer cake your ad blocker are complete showstoppers something we to... Our articles are co-written by multiple authors and vanilla until smooth our how-to! 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