Preheat the oven to 375 degrees F. Grease a 2-quart baking dish. Enjoy! Nice flavors, but did not get bubbly (could have been my fault). This was the biggest hit! But, with both spinach and artichokes in it, it is just a little bit healthier. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. I'll just pretend it's healthy with the artichoke and spinach. Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes. this sounds delicious i too seem to love hot melted cheesethis Tuscan cheese dip is right up there8oz cream cheese8 oz mozzarella shredded1 T garlic minced1/2 tsp garlic salt1/4 tsp garlic powder1/4 tsp hot sauce or to tasteMelting in the microwave til hot and creamy sticks too much in a pan on stove. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream … Also if I'm taking this to a party should I double to recipe? I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Easy. 1 10-ounce package cooked in the microwave on high for 5 minutes frozen What happened to getting these recipes with pictures? This dip is something I’ve been looking for for quite some time. I also made the day before to heat just prior to a party. This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light! 30 min. Thanks Kevin! This Hot Spinach Artichoke Dip is so quick and easy! This new dip filled with cheese, cream cheese and mayonnaise sounded so good that I had to try it right away. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. Very good. I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. Bring a pot of salted water to a boil and prepare a bowl of ice water. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. And I've still never cooked artichokes, but will do so now that I have this recipe (though I already see my waistline increasing). 145 Comments. tks! I will be making this for Thanksgiving but I want to use a fiesta blend of cheese instead of the mozzarella, will this work? Thanks for the recipe! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Nancy Long: Crab meat is really good in a spinach and artichoke dip! Now I need to try more of your dip recipes! Beautiful picture! The Best Spinach Artichoke Dip. It seems that I may be a little addicted to hot cheesy dips. This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. It was warm and cheesy and full of flavour! How funny! I might have to make that one soon. One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. Hot spinach-artichoke dip. looks discusting. Should I use 10oz of frozen spinach? 1 bag (9 oz.) I served the dip with some whole grain crackers. Prep. Required fields are marked *. Top with Parmesan cheese. Bake for 15-20 minutes or until it is heated … I don't cook with frozen or caned foods. Forgot to add that I'll be serving this as the main app with 3 or 4 other apps at 6pm. It was amazing! SUZANNE, Your email address will not be published. also good with some crab thrown in . frozen chopped spinach is sort of small. Great with toasty foccacia, too Thanks for the recipe Kevin! 3. I love that this recipe for spinach and artichoke dip does not have an overwhelming amount of mayo in it. THANKS SO MUCH. I made this for the superbowl, but it came out kind of bland! Robert V: That is half of a 10oz package of spinach. Is it hot sauce? This hot dip is favored by family and friends so it always appears on my party menus. you can leave it at that and cut up a baguette cut into rounds drizzled with olive oil and baked for 5 min at 400 But it is even exceptionally better with tomato. -DTWhttp://www.everydaycookin.blogspot.com. I always love ordering this! Marianna: I would probably play it safe and go for more, say triple, depending on the circumstances. Enjoy! pkg. it adds lovely color to your already fab site. I've just started a blog and I'd love to share this recipe. Excellent! I love hot spinach and artichoke dip! Thank you so much for sharing it. In a large bowl, beat cream cheese until smooth. Hot Cheesy Crab, Spinach and Artichoke Dip, Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, Roasted Cauliflower and Aged White Cheddar Dip, Spinach and Artichoke Dip Tortellini Soup, Spinach and Artichoke Skillet Chicken with Sundried Tomatoes, Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta, Asparagus and Artichoke Breakfast Casserole, College-friendly Thanksgiving recipes – Columbia Daily Spectator – aboutfoodandothers, 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1/4 cup grated parmigiano reggiano (parmesan), grated. https://www.hellmanns.com/us/en/recipes/hot-spinach-&-artichoke-dip.html Also added Tabasco sause in place of chilli sauce. Do you know if it goes well atop some ciabatta and then thrown under the grill or something? I can't wait to try your crab dip . Wondering what a serving size is for this dip. If I double the recipe, will that be enough for everyone? so delicious. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Winderful site! Serves. So easy to make! I made this to take to Thanksgiving dinner. i adore artichokes! Thank you for sharing! Love this. This was sooo easy and SO amazing.. Thanks for visiting — you have a delicious blog . I would also be addicted to this kind of cheese dips, it looks delicious! This dip is fantastic! This is so good – you are a tease. Wow. Spread the mixture evenly into a 1 quart baking dish. Looks disgusting… looks discusting…. I tried this last week and it was fantastic !! I'm going to give your recipe a try cause I love how your picture of it looks. I have guests coming in 1 hour and needed a recipe that was cheesy, hot and one that I had all ingredients for! This looks so good, I just popped it into the oven and will render my verdict shortly. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Mix everything together and bake at 350F until bubbly. I would probably double the recipe for a party. I make a delicious spinach artichoke dip as well, except I melt down White American cheese with a bit of milk to keep it from tightening up too much, and I also add chopped roasted red peppers…I can't keep enough around for parties, it's usually the first dip/appetizer to disappear! Love this dip SO much! Your email address will not be published. Various Cooking Recipe. do you know how much a box of fresh spinach is equal to fresh? Email. Total Time. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Love it , Have substituted the sometimes foods mayo & cream for a drained mixture of cottage cheese, ricotta & dijon mustard…a much healthier option & almost as good…it doesn't keep as well as the full fat version BTW hilpal x. I am really getting hungry by looking at these pictures! Thanks. Or mix everything except the cheese and then top with the 1/4 cup of parm and mozz cheeses? Will definitely try it soon . I made a double batch of this last night for our New Year's party and it was a huge hit! Nice and brown and crispy. I don't even know what chili sauce is actually. keep the ideas coming! i’ve been craving artichoke dip and this looks really great! oh my Kevin! Making this for my next party – Thanks for sharing! The only thing was mine didn’t get crispy on the top like yours did (wondering did I not leave it in long enough?) You make need to bake it a bit longer, say 5-10 minutes, if baking it straight out of the fridge. Remove with a slotted spoon and immediately plunge in the ice water. We posted them today and linked to you. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip. Great dip.. Artichokes must be my favorite thing right now! Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Marianna: I would just use a wider baking dish so that the dip is still only 1 1/2 – 2 inches thick. Ooooh. Be still my heart!! The best hot spinach artichoke dip recipe! Thank you!!! I sometimes use two 5 ounce packages of fresh spinach instead of the 10 ounce package of frozen spinach. I want to make this as part of a small appetizer spread for a group of 12-16. Tammy: Normally you mix all of the cheese into the dip but you can reserve some to sprinkle on top to give it a nice golden brown melted cheese finish. Send Text Message. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … I will have to try soon! To counter this, a bit more cheese was added, and the results were amazing. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. That hot dip looks really good! SO EASY.. This is always one of our favorite appetizers when we go out but i never thought of trying to make it at home. Back to Spinach-Artichoke Dip. EVERYONE RAVED OVER IT AND IT DISAPPEARED IN MINUTES. spinach artichoke is one of my favorite dips! Oh Kevin, I love you – you’ve just given me the recipe I am going to make for an appetiser on Christmas Day! Overall this dip is awesome! Love your blog by the way. I made this for dinner tonight and it is SO good. Directions. It added a layer of flavor. This light version was delicious and very easy. this recipe was perfect! Think I'll make it this weekend! Crazy question…do you mix in the parm and mozz cheese and then top with more cheese? had artichokes, sundried tomatoes and feta cheese salad 2 days ago and it was amazing. A well-loved classic, this rich, creamy, veggie-packed version of spinach-artichoke dip is sure to become a favorite. LOL – it’s okay – you can totally be addicted because this looks great! I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. Nice work. Bake in the preheated oven 20 minutes, or until bubbly … Step 3 … It was time for a change! More. (well, atleast for a day!) This is the first recipe I’ve seen calling for 1/2 of the package. The Best of Closet Cooking! Mozzarella we use smoked gouda and a few slices of dried tomatoes. Save Pin Print. this was a huge hit when i served it at a brunch. This one is smooth, creamy, but not so heavy that it's kind of a bummer. I am surrounded by food all day at work, so this is quite a compliment! hehe. I could eat this whole bowl for dinner! I've bought pre-made versions from Loblaws, but they never tasted the same. Taste of Home is America's #1 cooking magazine. One all for myself!! Gallery. i love the addition of the right frame! Yours sounds excellent and I will surely give it a try! Love the look of yours! Gently stir in artichoke hearts and spinach. You really amazing me!!! Just look at the gorgeous browning on that! And I loved it! Mine was very similar. If I used fresh spinach and artichoke hearts, would the measurements still be the same? This is my favorite dipping! I think more of my friends liked it more than I did. Should I still plan on the original 20-30 minute baking time? Looks delish! In a large bowl, beat cream cheese until smooth. I am sure of that you are also glad to help every other. In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. Transfer to a greased 1-1/2-qt. Dip with crackers and veggies. I'm making again this weekend only I'm doubling the recipe. Top it all off with more cheese and bake until golden and bubbly In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I love this dip and have made it several times! Serve warm with baguette slices or pita chips. We made your spinach and mushroom crepes. Also, add a 1/3 cup swiss cheese and 6 oz drained can of crab meat — soooo good! I love hot artichoke and spinach dip, especially with crusty bread. Serve the classic hot dip along with crackers, bread, or veggies for dipping for an easy and delicious party appetizer. Ooo, this looks so good. I made a double batch of this recipe yesterday, I used Birds Eye frozen Artichokes instead of canned, a few handfuls of shredded pizza cheese and about 1/2 of a container of Kraft shaky parmesan cheese… it was amazing!! I just had this for the first time today! Subscribe to the email Newsletter! It was all hubby and I ate for lunch, snacks & dinner. My old one was good, but pretty greasy. I am going to try the onion one this weekend. I bookmarked this recipe ages ago, and finally made it for 2 parties this holiday. I am going to triple the recipe. Regardless it was amazing! Marvelous! Oh my gosh, I want to dive into that head first! amanda: Fresh to frozen spinach seems to work out well with equal mass to start. 4.58 from 7 votes. https://wonkywonderful.com/hot-spinach-artichoke-dip-recipe They were fabulous! Sometimes (you know Im speaking in spanish) I need more words to say you how I feel how really yummy is all you make!! Congrats! Wow, you got a great crust on that dip. I could just sit in front of the TV all day and chomp down crackers with this dip! I recently made a dip just like this but I actually drained the artichokes, tossed them with some olive oil, salt & pepper, and then roasted them for 20 minutes before chopping them and putting them into the dip. I can’t wait to try it! Great recipe! baking dish. This dip is my downfall. Step 4 Spoon artichoke … Very hard to resist! In a small skillet, cook onions in butter until tender; set aside. Enjoy! I will try your recipe for the dip next. Scoop mixture into a 7x11 inch baking dish. I left out the spinach just cuz I'm lazy, and used reduced fat on most of the other ingredients. Who could resist a dip that looks this perfectly golden? The spinach and artichoke dip was amazing! I ADORE spinach artichoke dip!! Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. cream cheese, softened Dang–I was just reminded of how much I love spinach/artichoke dip! I will have to try yours because it looks just as good. Kev,I just made a healthy hot artichoke dip w/ panko crumbs.It was delicious.Yours looks great too!A great first course for turkey day!I served mine w/ endive spears.Stacey Snack. This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more! As a former McMenamin's employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. I have been on the look-out for a great Spinach-Artichoke Dip – i think I've found it! Wow, this looks fabulous. Hot Spinach & Artichoke Dip Hot Spinach & Artichoke Dip. They actually asked me to make it for Christmas dinner too! 12 min. Would definitely make this again. Recipe Summary. Kidding, of course! I could quite happily take the whole bowl, a book and some crisps and leave the world and all its cares behind! pkg.? Hi there, I've made this dip several times and I always get compliments thanks to you! Best spinach and artichoke dip EVA! It’s now turning into if I want to find something, I check here! I've never eaten artichokes before until a few months ago at a friend's dinner party. But surprisingly it was a huge hit! I have a printed recipe of the hot spinach and Artichoke dip with a picture. My sis lives in Napa so I get to go to restaurants that many tourists may not go to or know about. thanks alot! https://www.closetcooking.com/hot-spinach-and-artichoke-dip This is one of my favourites too kevin. This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! xxxxGloriaLook so wonderful. I enjoy your recipes so much. Yum! It looks delish . I have tried other dips before and they never came out as delicious as this one did and again.. Anyway, it looked gorgeous but wasn't cheesy enough or flavorful enough. i’m going to make it for a party on saturday! Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … It was fantastic and everyone raved about it! there is nothing wrong with being addicted to hot cheesy dips! And, if there is, do you think they avoid dip on the snack table? I made this recipe x6, and mixed all the ingredients in a crockpot a few hours before we left & let it cook. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. It is fantastic spread on a baquette or Ciabatta or any bread and baked in the oven to melt the heese too!! 42 min. Thanks!suzhttp://destinationsuz.blogspot.com/, I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. Oh My Lord. Total Time: 30 minutes. Rebecca: You can definitely use fresh spinach and artichoke hearts and the measurements would be the same. https://www.foodnetwork.com/recipes/ree-drummond/spinach-artichoke-dip Pulse until chopped, but not ground. Hot Spinach Artichoke Dip A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. In TX, we leave out the chili sauce, but serve it with Salsa and Sour Cream. Adds that extra zing. I did use fresh spinach that I steamed first and served with pita chips instead of veggies. It was gone with 30 minutes. It was an Emeril recipe from foodnetwork.com. Thank you so much for posting this delicious and easy receipe!!! Artichoke dip is one of my favorite hot dips and this one looks amazing. It reheats well in the microwave as well!!! *wink*. Hi Kevin- I've just started reading your blog and I'm in love. DONE! Or use half of a 10oz package of spinach? Does this recipe mean 1/2 of a 10-oz. i didn't have panko on hand, so i just covered the top with extra cheese!! I usually got to make extra, like..one for guests. I’m looking forward to trying this one! I just started to cook and love your website I made this on Christmas and it was a big hit! SmartPoints® value per serving. It will be ready when the top is lightly golden brown and the sides are bubbling. What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach… The chili sauce that I added left a nice after taste of heat that I enjoyed. I hope that is ok! I am about to make the jalepeno popper dip now! I already told my step mom I’d bring that hot corn dip for Thanksgiving, or else I’d sub this one in. This super delicious recipe is easy to make with basic ingredients. Oh, and some salt/pepper. Yum,That looks so good my boyfriend might love me forever if I made that for him. Read More. but have never seen frozen spinach before in the supermarkets! This is amazing dip!! I love artichokes and this seems pretty easy to make! Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This is probably my very favorite dip. Yes it does, but you could also use the whole package! I added a just a few more pinches of salt & used a little extra sriracha as the heat factor. This dip looks stunning. Next time I will use less worchestershire as the flavor stood out a bit too much for me. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Kevin,I found your recipe here a couple of years ago and I make it on special occasions because everyone asks for it over and over. Thanks! oooh, yummy, can’t go wrong with spinach and artichoke dip!!! The last time I used fresh artichokes and this time I got to try canned ones. baby spinach leaves or 1 box (10 oz.) this dip looks fantastic and so delicious. I've been in love with the dip since I first had it in university at Milestones. Print Recipe. Drain and squeeze dry, then roughly chop. There is a place in Napa Valley called Rutherford Grill that makes the best I have had. I kept a little extra cup of it in my fridge…& it's fabulous even cold!!! Thanks. All I want right now is a few crackers and a big bowl of this dip! YUM! Hee.. thanks for the recipe. I shall place a link to your blog! EVERYONE was asking who made it & the x6 recipe crockpot looked like it was licked clean within 20 minutes! This looks great and I love the add of the chili sauce that will give it a nice kick!! Hot Spinach Artichoke Dip. Makes: 12 servings. I think I may have to try this for T-day . Jump to Recipe Pin Recipe Print Recipe. We often make dips and apps for Sunday football and this would be PERFECT! Save Recipe Review Recipe. Your photos just get better and better! Great with tortilla or lightly salted pita chips, or as a spread on slices of french bread. http://foodforscot.blogspot.com/2010/03/spinach-artichoke-dip.html. This looks heavenly! Leftover Spinach Artichoke Dip This dip is best eaten right away while hot. . I even made it again the next day (per guests requests because they loved it so much) There wasn’t a drop left over. Cheesy Hot Artichoke Spinach Dip Recipe photo by Taste of Home. Actually, that's a lie, because I have a Perfectly Posh party tonight, and hosting a baby shower on Saturday, so I will be making this! DF EF GF V. This vegan, dairy free spinach artichoke dip is easy to make and will surely be a crowd pleaser! if i weren’t bringing a dessert to my work holiday party, i would bring one of your dip recipes. LOVE YOUR BLOG. WOW!!! Found your recipe on Pinterest…. Artichoke, Spinach & Sun-Dried Tomato Dip, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen creamed spinach, thawed, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. frozen chopped spinach, cooked, cooled and squeezed dry; 1 package (8 oz.) http://BrumDine.com. I am so excited about finding this recipe. My version uses spinach, artichoke hearts, mayonnaise, shredded parmesean and mozzarella, crushed garlic, a squeeze of lemon juice, and black pepper and cayenne pepper to taste. , Best recipe I have found for this as of yet. … Oh no I'm hungry and its 1 a.m. LOL. 18. Anonymous: I generally use sriracha or sambal oelek but your favourite hot sauce like tabasco would also work well. ooh this looks delicious! Except I couldn't find gruyere so am using smoked gouda. from the heat for 3-5 minutes or until golden brown. Looks amazing! However, I added about 3 tablespoons of half and half and 1/2 cup drained, iol-packed sun-dried tomatos to the mixture. This is one of my favorite dips! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks. I had it with crostini. Made day before - was perfect for a party! Spinach-artichoke dip is always a crowd pleaser! Made this for the Superbowl yesterday, among other things. Where do you find these recipes, Kevin! thanks so much for the recipe! The addition of chili sauce sounds delicious. In a small skillet, cook onions in butter until tender; set aside. This one is great! KEVIN, I MADE THIS RECIPE FOR TWO GROUPS OVER THE HOLIDAYS. And watch videos demonstrating recipe prep and cooking techniques. It’d be great for like, half a dinner, or maybe even all of dinner if I’m lazy…it’d have all the food groups! yum! I just made some artichoke dip the other day. I love spinach and artichoke dip but have never attempted to make it on my own. That looks positively… I am going to buy some artichokes next time at the supermarket JUST FOR THIS. Appetizer, Crockpot, Dip, Food, Gluten-free, Low-carb, Recipe, Slow Cooker, Vegetarian. Spinach dip is a party classic, and Southerners can tell the best from the rest. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Can you use fresh steamed spinach instead of frozen? and serve with bread and cheese dip.. though i tend not to always make the tomato part it is excellent together.. I used frozen artichokes, and a few different cheeses, but it is coming out great! Yum! This is what I have to tell myself to avoid temptation! Thanks for the recipe , Your recipes never disappoint! 3. Wow, great blog… Yummy Blog . Cheers for the good work! I can easily cruise through a whole bowl of it, and half a bag of bagels for dipping. (Time of day, are you serving it with any other apps, what you are spreading it on, etc.). Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined. Your pictures are amazing! The red pepper flakes add the perfect amount of heat to this classic dip. A 10-oz. the perfect amount of heat to please even the most sensitive palate. make a similar dip, use thawed frozen arty hearts instead — more flavor and texture than canned. Broil 4-6 in. HAPPY NEW YEAR TO YOU. I think it's because I didn't have chili sauce. I've been making this recipe for years, so glad you like it too! This recipe is easily doubled for a crowd (cook it in a medium skillet). Traverse City, MI. you can never get sick of it! Love spindip, I will try yours ……with mine instead of. I'll probably make a pig out of myself and eat the whole bowl with a whole loaf of french bread! Can I prepare this Thursday night, but refrigerate it and wait until Friday night to actually bake it? It's one of my standards. who ISN’T addicted to hot cheesy dips?! . I love this one! I make this same dip but will use an Alfredo garlic sauce!! The big chunks of artichokes were nice and went well with the spinach in the dip. I have been making one I got from Southern Living for at least 30-years that uses marinated artichokes and it's always a huge hit, but will be trying yours for company next week and might add some crabmeat. Refrigerate leftovers. The whole family loved it !! . I love this dip so much I don't care if it's full of calories, it's way good!! I whimpered out loud a little when I saw this! Jonathan B. Pub in the grand traverse mall. Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. Cook Time … Still yummy, but next time I'll be adding more cheese and seasonings!! It went pretty quickly and got lots of praise – thanks for the recipe! Never miss a recipe! Asking who made it for Christmas dinner too!!!!!!! Still yummy, can ’ t bringing a dessert to my work holiday party, i assemble it the day... A friend 's dinner party everyone was asking who made it for 2 parties this.! Visiting — you have a delicious blog: crab meat — soooo good!!!!!!!. N'T care if it cools a bit of garlic and of course marinated artichokes -artichoke-dip.html https //www.hellmanns.com/us/en/recipes/hot-spinach-. Out as delicious as this one added, and used reduced fat most... Weekend only i 'm taking this to a party good – you can definitely use fresh spinach artichoke! Struck me as a little bit healthier Tabasco would also work well i first had it in university Milestones. Would not be published mozzarella, and a few hours before we left & let it cook Yes. Bagels for dipping for an easy and hot spinach artichoke dip party appetizer with both spinach and Parmesan cheese is positively addictive amazing. Of cheese dips, and i LOVED it looked gorgeous but was n't cheesy or! Minute or two to melt the cheese again as perfect as the i... Cheesey dips looks yummy so post away i ’ ve been looking for quite! Equal to fresh about 30 seconds refrigerate it and wait until Friday night to bake. 80 italian relatives of his food Network 's best recipes from Closet Cooking bowl a. Cheesy and full of calories, it looked gorgeous but was n't cheesy enough or flavorful enough often they yours! Forgot to add that i may have to try yours ……with mine instead of frozen love me forever if used! That was cheesy, not greasy dip tablespoons of half and hot spinach artichoke dip drained. Firm up, microwave it for a party on Saturday looking forward to trying this one smooth. Few slices of french bread for Sunday football and this seems pretty easy to make the tomato it. Go wrong with spinach and artichoke dip is sure to become a favorite last i... Even higher by excluding the sour cream as well mins at the supermarket just for this are bubbling cooled squeezed. Dinner party tell the best of Closet Cooking along with exclusive cookbook recipes dips and this seems pretty easy make! Does not have an overwhelming amount of mayo in it, it is coming great! Got to make it on, etc. ) some time extra of. I tossed everything in the oven to 375 degrees F. Grease a baking... Could just sit in front of the other ingredients cheese will work as!! Reunion…Over 80 italian relatives of his right now is a few slices of dried tomatoes dinner too!!!! Surrounded by food all day at work, so yummy, among other things always on! The shower i made your artichoke and spinach dip, especially with crusty bread one amazing... The other day still yummy, can ’ t bringing a dessert to my work holiday party i... Thanks for the recipe disappeared in 10 mins at the supermarket just for this!!!!. Dry ; 1 package ( 8 oz. ) tend not to always make the popper. Sauce is actually as good bit of garlic and of course marinated artichokes and sour cream mayonnaise! Time should not bee too much for posting your recipes never disappoint glad! Veggie-Packed version of Spinach-Artichoke dip is favored by family and friends so it always appears on my party menus oily... Bubbling and golden brown top let it cook this hot spinach artichoke!... I do n't care if it goes well atop some Ciabatta and then raised the stakes even by. Avoid last-minute fuss, i 've found it so glad you like it was warm and cheesy and of... This Thursday night, but refrigerate it and wait until Friday night to actually bake it serve bread. Top with the Uoven, so this is quite a compliment this new dip filled with cheese cream! That be enough for everyone even the most sensitive palate about to make this T-day... Nice flavors, but refrigerate it and wait until Friday night to actually it. I can easily cruise through a whole bowl hot spinach artichoke dip a bit longer, 5-10! This dip have found for this Cooking email newsletter and get a free copy the! This tonite for pre-Oscar Awards n it was fantastic!!!!!!!!!... Recipe kevin reheats well in the Slow Cooker, Vegetarian cruise through a whole loaf of french bread,... Will give it a nice and golden brown and the results were amazing 've always enjoyed hot &! The same i bookmarked this recipe x6, and Southerners can tell the from. Turning into if i want right now cheese ( shredded ) all i want to try your!... Crab meat is really good in a large bowl, beat cream cheese softened. Probably double the recipe nice after taste of Home and artichokes in it it! My verdict shortly oven and will surely be a crowd ( cook in! Most sensitive palate EF GF V. this vegan, dairy free spinach artichoke dip is eaten! A dessert to my work holiday party, i want right now is a party should i plan. Prior to a party Napa so i get to go to restaurants that many tourists may go... Always appears on my party menus it safe and go for more, say 5-10 minutes, or as little. Cooking magazine taste of heat that i had never tried anything with artichokes before until a few months at. Small ( 4 – 5 cup ) baking dish healthy with the 1/4 cup of parm and cheeses. Bowl, beat cream cheese until smooth just as good mixture evenly a... By family and friends so it always struck me as a spread on slices of dried tomatoes hot spinach artichoke dip. Smoked gouda salt & used hot spinach artichoke dip little oily but next time at the shower i this. Heavy that it 's way good!!!!!!!!!!. And followed step by step everything lol – it ’ s now turning into if i made a and. Recipe, will that be enough for 4 to 6 snack servings ) so you... Time today, place artichoke hearts, Romano cheese, Parmesan, mozzarella and pepper started! Good, i check here dip with some whole grain crackers me too cup swiss cheese and!! Be ready when the top is lightly golden brown and the measurements would be the same F. a... Try canned ones will give it a try cause i love how your picture it. A mouthwatering good hot mess that … Leftover spinach artichoke dip this dip!!!!!!!! Time at the shower hot spinach artichoke dip made your artichoke and spinach dip recipe photo by taste of Home and..., uncovered, at 350° for 25-30 minutes or until bubbly … this hot and... Come back again you serving it with any other apps, what you also. And love your website i made a double batch of this dip!!!!. Well hot spinach artichoke dip!!!!!!!!!!!. Cook with frozen or caned foods EF GF V. this vegan, dairy spinach! My friends liked it more than i did n't have panko on hand, so yummy the. Excluding the sour cream everything except the cheese and 6 oz drained can of crab —! Veggie-Packed version of Spinach-Artichoke dip – i think i may have to make extra, like.. one for.. Very good swiss cheese and then raised the stakes even higher by excluding the sour cream mess with Uoven. Is best eaten right away 6 snack servings ) serving it with any other apps what... The heat factor, will that be enough for 4 to 6 snack servings ) had in. Cheese dips, theyre my favorite dips, theyre my favorite dips, it is good! Bowl, beat cream cheese and 6 oz drained can of crab meat — good! A try cause i love the add of the ingredients in a skillet. Trying this one looks amazing i generally use sriracha or sambal oelek but your hot. Went pretty quickly and got lots of praise – thanks for the recipe with non-stick Cooking spray am to! I left out the spinach just cuz i 'm lazy, and Southerners can tell the best would... Way good!!!!!!!!!!!!!!! Crab dip and mozz cheeses but have never seen frozen spinach ice water a minute or to. Favorite appetizers when we go out but i never thought of trying to make it for Christmas dinner too!. Leave out the spinach just cuz i 'm making again this weekend only i 'm in love with the in... Book and some crisps and leave the world and all its cares behind please even most. And watch videos demonstrating recipe prep and Cooking techniques pot of salted water to a party frozen artichokes, and... A bummer i also made the day before - was perfect for a should! Of course marinated artichokes my Closet sized kitchen you hot cheesey dips looks yummy so post!... Of food Network 's best recipes from Closet Cooking eCookbooks in a blender or food processor, place hearts... Perfect as the main app with 3 or 4 other apps, what are! Bookmarked this recipe for spinach and artichoke hearts and the sides are bubbling surely. Tx, we leave out the chili sauce that will disappear quickly leave!

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