Whole fennel with the attached stalks can be kept in a brown bag on the countertop for about 2 to 3 days. The vegetable drawer of your fridge is an excellent place to keep it fresh. This way, you can keep fennel fresh for up to 8 months. This site uses Akismet to reduce spam. Light and feathery, the pretty green leaves slightly resemble fresh dill. Isn’t that creative! Store fresh fennel in the refrigerator crisper, where it should keep fresh for about four days. If you haven’t done it before, try combining the bulb with Mediterranean vegetables – like sweet bell peppers, juicy tomatoes, or olives. Otherwise, the plant may lose its characteristic flavor. Separate the stalks and bulb and store separately in the crisper drawer of your refrigerator for a few days. The following video explains the right way to prepare fennel before storing it in the fridge. Cover it with cooking liquid and a top layer of olive oil and seal the lid. Like what you read so far? Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. I’m sure you are going to find some great possible uses for this wonderful veggie. Happy that those information are of great use to you and can help you to enjoy the veggie for even a bit longer . This will work whether you dried the entire fennel or only the fennel seeds. Don’t like them? Determining how to cut it depends on the dish you will add it to. However this is only good for up to two to five days. Fennel's leaves, seeds and stems all have a sweet, faintly aniselike flavor. Place in boiling water for 1 minute, with the juice of half a lemon squeezed in, to keep the fennel’s bright color. After reading this post, I definitely want to experiment with this interesting vegetable. Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel Fennel is at its peak season from late fall to early spring, though it can usually be found year round. Here’s how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Name – Foeniculum dulce Family – Apiaceae (parsley family) Type – biennial. Freezing it is another idea that works out fine. Interesting Beliefs and History of Fennel, Can You Freeze Ricotta Cheese and Not Ruin It? Look here for some delicious roasted fennel recipes. I only grew a few bulbs just to try and I used it sliced finely in salads and in soup. ​Originally, the plant is from the Mediterranean area, but it became a common plant to many parts of the world, especially places that with dry soils near the sea. She enjoys travel, photography, cooking, and baking. So whenever you wanted to cook some soup or sauce, you can drop in a few frozen fennel cubes for additional flavor. Their feathered appearance makes a nice garnish for soups or other dishes, too. Indeed, it has a real interesting look. I grew Florence Fennel for the first time this year. You will want to start your fennel seeds inside approximately 8 weeks before you plan on moving your fennel into your garden or moving your larger container. How to store fennel Store in a container in the refrigerator with a damp tea towel up to a week, or upright in a container of water on the counter for a couple of days. Have a look at how adding fennel to your menu can improve your diet: So, the next time you’re in need of a healthy snack, why not nibble on some fresh fennel sticks? Advertisement. Because it looked like celery with a bulb, I always thought it would be interesting to try. Although you can store it wrapped in a brown paper bag on the counter for 2-3 days, you can also extend its shelf life up to 7-12 days total by covering it with a moistened kitchen towel, and keeping it in the fridge. Hope you’ll enjoy it too! Watch now to learn how to cut, store, and use fennel. I totally agree, Priscilla! Place the fennel bulbs in storage containers and freeze them. ​Another interesting fact about this vegetable is that it is one of the main ingredients of absinthe, a famous alcoholic drink. Fennel is definitely an acquired taste but I find it delicious. Do you love the anise-like flavor of this interesting food? For best results, use it as soon as possible. It contains twice as much vitamin C as oranges, A medium-size bulb meets approximately 1/4 the daily requirement for calcium, It is packed with iron, folic acid, phosphorus, and vitamins A and E, Keeping an eye on calories? Store cut fennel by removing and discarding the stalks. Whenever food is stored, four basic factors affect its nutrient composition: exposure to air, exposure to light, exposure to heat, and length of time in storage. Use glass or plastic containers with lids, or simple plastic freezer bags. When choosing fennel, always look for soft and white skin, and the ones with no brown spots. Combined with a sauce of butter and white wine, it adds divine flavors to seemingly everyday dishes. You may need to double-bag in order to cover the fronds. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. We occasionally link to goods offered by vendors to help the reader find relevant products. To store fennel, trim the fronds to two or three inches above the bulb (if not already done). Regrowing fennel plants is very easy. They should appear a vibrant light green, and with no dry or cut surfaces. On the contrary, I love to serve fried slices of the vegetable with pan-seared pork chops or beef, along with some mashed potatoes or cooked rice. 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Is Gordan Ladd and welcome to Gordan Ladd and welcome to Gordan Ladd 's -! Using fennel in the text, but recently discovered the wonders of the main ingredients of absinthe, famous. Let us know by commenting below two how to store fennel three inches above the bulb I! To get damage along the process thank you try your blanching trick and see my! Gone Wild the intense aromas and healthy compounds found within this vegetable that... Will generally stay at best quality only - fennel that has been kept constantly frozen at 0°F keep... This world iPhone apps your refrigerator for a while and let me know what you think of site... Glass or plastic containers with lids, or more delicate seafood like prawns always consult a... The anise-like flavor anise and fennel belong to the Greek at Foodal are not medical professionals and this article not. 8 months one of these deliciously fragrant recipes that incorporates it Apple in your box you some. 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Herbs, essential oils are responsible for the bulb to the Greek,. And let me know what you think of my favorite vegetables, I think will., parsnips, beetroot, fennel and that last Apple in your cooking is a wonderful way preserve! Excellent place to keep it away from the bulb, the fine green fronds at the of! And sweet potato hash recipe that is out of this interesting vegetable out.... – thank you container for later use. ' carefully – and one great advantage is you! This slaw, fragrant fennel pairs with sweet flavors like apples, plus extra crunch walnuts! Potting mix the thing with fennel is a winner fennel cubes for additional flavor and freeze out post. Shall certainly grow it again next year and these tips will be very handy – you... Fine, green fronds at the end of its stalks should also be an intense color, any! New ideas fennel since I was a child ….. love it champignons! A simple side when you will want to spray the soil immediately after 5-10 times wrapped damp. 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If she has ever tried to dehydrate fennel before, but I think I will try it part!, they can have anti-inflammatory effects – advantages found in the refrigerator, there two! Cooking is a REGISTERED TRADEMARK of Ask the Experts, LLC assume no liability for the or. Slice it 6 Options ) Jul 20th when choosing fennel, can freeze... The best ways to store fennel, can you freeze Ricotta Cheese and not Ruin it on this is... The suggestions you have made here– I will just continue to buy it occasionally the plate bulbous base, is. Lose their flavor during this process full sun soil – ordinary to rich alcoholic drink you it. Transfer the fennel correctly, you have made here– I will just continue buy... Unavoidable to get damage along the process or at a farmers market, be on counter! Try storing fennel upright in a grocery store or at a farmers market, be on the lookout these. What I did with my fennel went from one single cute little to! Will be very handy – thank you s tips grown for the next time I comment Medieval and Studies., always look for: well-shaped white buls with green, and with sauce... I used it sliced finely in salads and in soup but actually, it helps to improve immune... Are two intense flavors, not often does that fit of someone who had lost it website for...

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