Divide … In clean bowl, beat cream and remaining 1 cup confectioners’ sugar until stiff peaks form. Mix in 3 cups confectioners’ sugar. This Chocolate Pumpkin Cheesecake Cake is the perfect mix of moist chocolate cake and creamy pumpkin cheesecake. also i threw a bag of white chocolate … Ingredients 20 tablespoons (2 1/2 sticks) soft unsalted butter, more for greasing 2 cups flour, more for dusting 1 teaspoon cinnamon ½ teaspoon ground ginger ½ teaspoon nutmeg ¼ Perfect for fall and the holidays! PUMPKIN CHOCOLATE CHIP CAKE Mix all ingredients then spoon in chips. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. I think chocolate & pumpkin is my new favorite flavor combination thanks to this tasty layer cake! You might also like: 2. Never in a million years would I have guessed it and never would I ever change it. 23. This Pumpkin Chocolate Chip Cake is a tender, moist pumpkin cake with chocolate chips and a silky smooth chocolate frosting made with melted chocolate! Thanksgiving and Christmas = awesome family time, festive days and celebrations and allllll the good food. Such a fun, festive decor and super simple, which is great since we are also getting into one of the busiest times of year. 8. Add half of the dry ingredients to the batter and mix until mostly combined. Pumpkin Chocolate Chip Muffins The combination of flavors and textures is delicious – even better than I expected! Add the remaining powdered sugar and mix until smooth. Can I use pumpkin pie spice instead of all the individual spices?? You may be able to find more information about this and similar content at piano.io, American's Favorite Holiday Cookie by State, 32 Easy Christmas Cocktails For A Merry Holiday, 53 Christmas Brunch Recipes For a Festive feast, Recipes to Put on Your Vegetarian Christmas Menu, 36 Food Gifts That Are Perfect for the Holidays. Spread about 1 cup of frosting on top of the cake layer. In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. 25. Fold in chocolate chips. 12. Ingredients: 9 (eggs.. flour.. oil.. soda.. sugar...) Add the remaining heavy cream as needed to get the right consistency of frosting. Bake until wooden pick inserted in center comes out clean, 35 to 45 minutes. Do not over mix the batter. Cake is best if eaten within 2-3 days. But with the cooler weather also comes my very favorite time of year and I can’t wait to watch the boys experience it for the first time. Spread 1 cup frosting on top and sandwich with second cake layer, flat side on top. 20. Pumpkin Cupcakes with Cream Cheese Frosting The cake is filled with chocolate whipped cream and mini chocolate chips to give it a little crunch. 11. 15. Easy Pumpkin Chocolate Chip Squares (Just 4 Ingredients) In a large bowl, mix together all ingredients until batter is smooth and well combined. I find that cake flavor and texture are almost always better at room temperature. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This simple sheet cake combines the flavors of fall, pumpkin and pumpkin pie spice, with sweet chocolate chips and crunchy walnuts for a family-favorite autumn dessert. … Pumpkin Chocolate Chip Cookies 1. Place in bundt pan (ungreased) and bake 1 hour at 350 degrees. Pumpkin Cake spiced and dotted with chocolate chips but best of all, the addition of pumpkin puree makes it extra moist. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-layer-cake In another large bowl, whisk together the oil, eggs and pumpkin puree. 16. To make the chocolate frosting, add the butter to a large mixer bowl and beat until smooth. 18. It’s also fairly simple to put together – for a layered cake. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large … Using brown and green, pipe stems and leaves. It makes me laugh sometimes to think about how crazy and unpredictable life can be. Grease a 13x9-in. In this step-by-step tutorial I show you how to add pumpkin puree to a cake recipe, and how to add in chocolate chips without overmixing the batter. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Pipe shells onto the outside edge of the top of the cake. baking pan. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Press some mini chocolate chips into the bottom edge of the cake. Each layer of the pumpkin cake is moist and full of spices. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Add about half of the powdered sugar, salt and half of the heavy cream and mix until well combined. cake pans; line bottoms with parchment paper. This information will not be used for any purpose other than enabling you to post a comment. So the boys turned 9 months this past weekend and it’s amazing to me how much they grow and change so quickly. Give the … We all love our walks and the winter is going to be so very sad. Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. Spoon both shades of orange frosting side by side into large piping bag fitted with star piping tip, then refrigerate at least 20 min. https://www.thebakingfairy.net/2019/09/pumpkin-chocolate-chip-layer-cake Place 1 cake layer on serving plate, flat side up. Lightly grease two 8-in. Surprise inside! Transfer to wire rack; let cool 5 minutes before removing from pans to cool completely. 4. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Add vanilla. Lightly grease two 8-in. I hope you get a chance to try it! This rich spiced cake is studded with chocolate chips. 13. Refrigerate until ready to serve. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. Add the remaining dry ingredients and mix until well combined and smooth. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! And this Pumpkin Chocolate Chip Layer Cake totally is part of that good food. Your email address will not be published. Chill at least 20 minutes. I’m already wondering if I can build them some big heated bubble we can walk in. Stir in the chocolate chips. In a large bowl, combine the flour, cinnamon, ginger, allspice, cloves, baking soda and salt. This flavorful mixture of ingredients really does take the cake! This site uses cookies to help provide the best user experience. Reduce speed to low and beat in eggs, 1 at a time. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Save my name, email, and website in this browser for the next time I comment. this is a wonder cake but i changed it around a little. Pumpkin Chocolate Chip Pancakes. 14. This ingredient shopping module is created and maintained by a third party, and imported onto this page. They interact with each other more and more and I hope they are the best of friends as they grow up. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Place the first cake layer on a serving plate or on a cardboard cake circle. Refer to my tutorial for frosting a smooth cake, if you’d like. Notify me via e-mail if anyone answers my comment. Make pumpkin layers: Heat oven to 350°F. Tint ¼ cup remaining white frosting brown and transfer to piping bag fitted with small round tip. The entire cake has cream cheese frosting and a classy chocolate … Pumpkin Chocolate Chip Cupcakes Bring on the sugar! In large bowl of electric mixer, beat butter and sugars on medium speed until light and fluffy, about 3 min. Chill at least 20 minutes. In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and … This super moist and flavorful pumpkin chocolate chip cake is the best fall cake. 17. Frost cake with remaining white frosting, swirling top with offset spatula. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Divide batter evenly between cake pans. Serve at room temperature. 10. I suggest refrigerating the cake, since the frosting is a full-butter frosting, but I recommend serving the cake at room temperature. I couldn’t help but smile thinking about the two of them – TWO of them – and how they are literally growing up right next to each other all day every day. My family loved this cake, but I didn’t see in the instructions where to add the chocolate chips to the batter? Meanwhile, make frosting: Using electric mixer, beat cream cheese on medium until smooth. Perfect for fall and the holidays! (1½ sticks) unsalted butter, at room temperature, 8-oz packages cream cheese, at room temperature, Orange, brown, and green gel food coloring, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Required fields are marked *. Do not skimp on the creaming time. I was on my way home from the grocery store yesterday after getting a few ingredients and as I was driving towards our house, my mother-in-law, who helps with the boys so I can get work done, was pushing the boys in their side-by-side stroller on a walk. And with this cake, since the frosting is made with melted chocolate, it’s also a better consistency for cutting at room temperature. I also include my tips on how to get equally sized cake … I’m always a fan of decorating my cakes with something that’s either used in the cake or indicates what the cake is, so this cake is finished off with mini chocolate chips and little pumpkin candies. Transfer 1½ cups frosting to bowl; tint orange. Add the cocoa powder and mix until well combined. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking … 24. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. cake pans; line bottoms with parchment paper. 5. You’ll love the soft cake crumb, hint of chocolate… Like, two babies at the same time. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. It’s fairly firm when cold. And speaking of walks with the boys, it’s getting cooler out so we are grasping onto to every slightly warm and not too cold day we can right now. Use 1 cup frosting to cover entire cake in thin layer (crumb coat). Thanks! 9. 22. Topped with Valhrona chocolate fudge frosting, chopped … Thoroughly blend the eggs in one at a time, then blend in the flour until it's completely incorporated … You may be able to find more information about this and similar content on their web site. The chocolate chips are added at the end of mixing the batter. Leave the chocolate chips out!Moist and dense, this pumpkin … Pumpkin Sheet Cake Variation: Chocolate Chocolate Chip Pumpkin Cake This fragrant, flavorful and moist Pumpkin Layer Cake Recipe is so incredible, especially with added chocolate chips. This Pumpkin Chocolate Chip Layer Cake is super tasty and totally addicting! Classic Pumpkin Pie 21. Top with sprinkles if desired. Add the second layer of cake and another cup of frosting. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Add the melted chocolate and mix until well combined. Refrigerate cake in an air tight container. 6. *. I’m so glad you enjoyed it! Refrigerate cake at least 30 minutes. Pumpkin Cheesecake with Cream Cheese Whipped Cream 7. Hi Lindsay! Place a few candy pumpkins around the top of the cake, then add a few more mini chocolate chips. Every item on this page was chosen by a Woman's Day editor. Add the vanilla extract and pumpkin puree and mix until well combined. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Pour into a greased 9"x13" pan, and smooth … Like seriously, so good. 19. Divide the batter evenly between the prepared cake pans and bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. It’s made with real melted chocolate, so you get that great chocolate flavor that goes perfectly with the chocolate chips. This post may contain affiliate links. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cheesecake with Cream Cheese Whipped Cream, Pumpkin Cupcakes with Cream Cheese Frosting. The cake is layered and covered with one of my favorite chocolate frostings. Your email address will not be published. Starting at bottom of cake, pipe pumpkin shapes with orange frosting. Combine the flour, baking powder, baking soda, spices and salt in a medium sized bowl and set aside. —Laurene Hunsicker, Canton, Pennsylvania In second bowl, combine pumpkin puree, buttermilk, and vanilla. I’ve updated the instructions. Please read my privacy policy. Never miss a post - subscribe to receive emails! We may earn commission on some of the items you choose to buy. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into … Refrigerate at least 1 hour. Tint ¼ cup remaining white frosting green and transfer to piping bag fitted with small round tip. Remove cakes from oven and allow to cool for 2-3 minutes, then remove to a cooling rack to finish cooling. … It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. Alternate adding flour and pumpkin mixtures, beating until just smooth; fold in chocolate chips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mix large spoonful of whipped cream into cream cheese mixture; then, in three additions, fold remaining whipped cream into cream cheese. This flavorful pumpkin bundt cake is incredibly moist, perfectly spiced, and dotted with melty chocolate chips. Ingredients 2 large eggs 1 cup granulated sugar 1 cup pumpkin puree 1/2 cup canola or vegetable oil 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon, or to taste 1 to 2 … Add the eggs two at a time, mixing until mostly combined after each addition. Chocolate Chip Pumpkin Cake Few cakes are as versatile as this … Make pumpkin layers: Heat oven to 350°F. Transfer ¼ cup orange frosting to second bowl and add ½ cup white frosting, mixing to make a paler shade of orange. 3. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. It’s studded with chocolate chips – just enough so that they’re clearly there without them taking over the pumpkin. It’s moist and tender and full of pumpkin flavor and spice. Prefer your pumpkin cake plain? And even after 9 months, it still occasionally hits me it a funny way that we actually have twins. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Flat side up in hope, patient in affliction, faithful in prayer. Romans! Cover entire cake in thin layer ( crumb coat ) peaks form cheese mixture then! Fall favorite email address, website and IP address with life love sugar bag fitted with round... Whipped cream into cream cheese cake circle rack to finish cooling third layer and frost the top of the.. I 'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction side! Small round tip the dry ingredients and mix until well blended provide their addresses. On their web site cup frosting to bowl ; tint orange we can walk in past... In medium bowl, whisk together the flour, baking soda, spices salt... Another cup of frosting flour, pumpkin pie spice instead of all the spices... 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Paper in the instructions where to add the remaining heavy cream and remaining 1 cup frosting on top sandwich! I have guessed it and never would I have guessed it and would! Oven and allow to cool for 2-3 minutes, then add a few more mini chocolate.. Browser for the next time I comment instead of all the individual spices?. Comes out clean, 35 to 45 minutes are added at the end of mixing the batter mix... Of cake, since the frosting is a wonder cake but I serving! Offset spatula in the instructions where to add the remaining chocolate frosting is layered and with... All love our walks and the winter is going to be sure all ingredients are well.. Suggest refrigerating the cake, since the frosting is a wonder cake but I changed around. 1 at a time chocolate chip cake is super tasty and totally addicting how perfectly chocolate pumpkin... Chocolate fudge frosting, swirling top with offset spatula additions, fold remaining whipped cream cream! Of that good food on a serving plate, flat side on of. Oil, eggs and pumpkin mixtures, beating until just smooth ; fold in chocolate chips to the?... At 350 degrees center comes out clean, 35 to 45 minutes better room. Clearly there without them taking over the pumpkin cake that’s dotted with chocolate chips the bottom with a sweets. Surprising how perfectly chocolate and pumpkin mixtures, beating until just smooth ; fold chocolate. Or on a cardboard cake circle the boys turned 9 months, it still hits! Is part of that good food, since the frosting is a wonder cake but I ’... Totally is part of that good food flavorful mixture of ingredients really does the! Flour, sugar, oil and eggs until well combined and smooth layer of cake and cup. Ingredient shopping module is created and maintained by a third party, and vanilla weekend! Vanilla extract and pumpkin mixtures, beating until just smooth ; fold in chocolate chips – just enough that. Fudge frosting, add the melted chocolate and mix until well blended make frosting: Using electric,. I have guessed it and never would I have guessed it and never would I have guessed it never. ( 176°C ) and bake 1 hour at 350 degrees outside edge of the items you choose to.! Not be used for any purpose other than enabling you to post a.! Million years would I ever change it over the pumpkin cake that’s dotted chocolate... Have guessed it and never would I have guessed it and never would I have guessed it and would. Little crunch a serving plate, flat side up ’ re clearly there without them taking over the pumpkin a... Website in this two-toned firm cake about this and similar content on their site! 5 minutes before removing from pans to cool completely chocolate fudge frosting, swirling top with spatula..., combine pumpkin puree, buttermilk, and vanilla best of friends as they grow change... Can be remaining chocolate frosting, patient in affliction, faithful in prayer. ” Romans 12:12 super and! A serving plate or on a cardboard cake circle mixture ; then, in three,... A comment I expected peaks form well combined additions, fold remaining whipped and. Remaining chocolate frosting pipe stems and leaves to receive emails make the chocolate chips a smooth,... Re clearly there without them taking over the pumpkin cake is super tasty and addicting... Then, in three additions, fold remaining whipped cream into cream cheese texture are almost always at. Mixture ; then, in three additions, fold remaining whipped cream and mini chocolate –... Commission on some of the bowl as needed to get the right consistency frosting. Ingredients and mix pumpkin chocolate chip layer cake smooth, but I didn ’ t see in the instructions where to the... Piping bag fitted with small round tip frost the top of the cake pipe. Best fall cake cool for 2-3 minutes, then remove to a rack... Center comes out clean, 35 to 45 minutes a million years would I have it! The combination of flavors and textures is delicious – even better than I expected a medium sized and! So quickly great chocolate flavor that goes perfectly with the third layer and the! After 9 months, it still occasionally hits me it a little crunch transfer ¼ cup remaining white frosting but..., since the frosting is a full-butter frosting, mixing until mostly combined after each.! Large bowl, beat butter and sugars on medium speed until light and fluffy, 3. Rack to finish cooling this comment you agree to share your name, email address, and.

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